Success as a chef at Harvey Nichols fourth floor restaurant, Bar and Brassiere, is not just about stirring sauces and sending food out. It’s about excellence, innovation and endless creativity.

We are currently looking for a Chef de Partie to work within our highly skilled team in the Restaurant back of house team.

Applicants must have previous experience at this level in a similar calibre environment. You must have a Basic Food Hygiene certificate and COSHH knowledge.

If you would like to be considered for this role, please send your current CV to: margaret.inman@harveynichols.com

Closing Date: Friday 6th June 2008.